渋谷でとんかつ食べたかったらかつ吉いいと思う
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Author: Kenichi Kurihara
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I like their pasta in general. They don’t overcook pasta, which I sometimes unfortunately see in other Italian restaurants in the US.
This time, I have tried their capellini. It was good as I hoped. I added chicken which was extra, and it was a good choice, too.
I probably visit the place again sometime.